Tuna And Green Beans On Toast

Tuna and green beans on toast.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 can (10-1/2 ounces) condensed mushroom soup
  • 1/4 cup milk
  • 6 slices buttered toast
  • 1 can (1 pound 4 ounces) green beans, drained
  • 1 cup grated cheese
  1. Drain tuna.
  2. Break into large pieces.
  3. Combine soup, milk and tuna; heat.
  4. Arrange buttered toast in a baking pan, 13-1/4 x 8-3/4 x 1-3/4 inches.
  5. Pour sauce over toast.
  6. Cover each slice with green beans and top with cheese.
  7. Broil about 3-inches from source of heat for 5 minutes or until cheese melts.
Serves 6.

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