Meats and Sausages
Tuna Pineapple Dip
Tuna pineapple dip.
- 1 can (6-1/2 or 7 ounces) tuna
- 1 can (9 ounces) crushed pineapple
- 1 package (8 ounces) cream cheese
- 3 tablespoons pineapple juice
- Dash salt
- Dash nutmeg
- Potato chips
- Drain tuna.
- Drain pineapple and save liquid.
- Soften cheese at room temperature.
- Combine all ingredients except potato chips; blend into a paste.
- Serve in a bowl surrounded by potato chips.
Makes about 1 pint dip.