Tuna Pineapple Dip

Tuna pineapple dip.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1 can (9 ounces) crushed pineapple
  • 1 package (8 ounces) cream cheese
  • 3 tablespoons pineapple juice
  • Dash salt
  • Dash nutmeg
  • Potato chips
  1. Drain tuna.
  2. Flake.
  3. Drain pineapple and save liquid.
  4. Soften cheese at room temperature.
  5. Combine all ingredients except potato chips; blend into a paste.
  6. Chill.
  7. Serve in a bowl surrounded by potato chips.
Makes about 1 pint dip.

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