New England Tuna Chowder

New England tuna chowder
Ingredients
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1/4 cup chopped bacon or salt pork
  • 1/4 cup chopped onion
  • 1 cup boiling water
  • 1 cup diced potatoes
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 quart milk
  • Chopped parsley
Instructions
  1. Drain tuna.
  2. Break into large pieces.
  3. Fry bacon until lightly browned.
  4. Add onion and cook until tender.
  5. Add boiling water, potatoes and seasonings.
  6. Cook for 15 minutes or until potatoes are tender.
  7. Add milk and tuna; heat.
  8. Garnish with parsley sprinkled over the top.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs