Tuna And Cheese Chowder

Tuna and cheese chowder.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 2 chicken bouillon cubes
  • 2 cups boiling water
  • 1/4 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter or other fat melted
  • 3 tablespoons flour
  • 3 cups milk
  • 1-1/2 cups grated cheese
  1. Drain tuna.
  2. Break into large pieces.
  3. Dissolve bouillon cubes in boiling water.
  4. Cook onion and celery in butter until tender.
  5. Blend in flour.
  6. Add milk and bouillon gradually to onion-celery mixture and cook until thick, stirring constantly.
  7. Add cheese and tuna; heat until cheese melts, stirring constantly.
Serves 6.

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