Tuna And Cheese Biscuit Roll

Tuna and cheese biscuit roll.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 2 tablespoons chopped onion
  • 2 tablespoons butter or other fat, melted
  • 2 tablespoons flour
  • 1/2 cup milk
  • 3/4 cup grated cheese
  • 2 cups biscuit mix
  1. Drain tuna. Flake.
  2. Cook onion in butter until tender.
  3. Blend in flour.
  4. Add milk gradually and cook until thick, stirring constantly.
  5. Add cheese and heat until cheese melts.
  6. Stir in tuna.
  7. Prepare biscuit mix as directed.
  8. Roll into a rectangle about 12 x 8 x 1/8 inch.
  9. Spread with tuna mixture.
  10. Roll like a jelly roll and seal ends and edge.
  11. Cut top in three places to let steam escape.
  12. Place on a well greased cooky sheet, 15-1/2 x 12 inches.
  13. Bake in hot oven, 400° F, for 20 to 25 minutes or until brown.
Serves 6.

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