Tuna And Kidney Bean Casserole

Tuna and kidney bean casserole.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 can (1 pound 4 ounces) kidney beans, drained
  • 1 cup grated cheese
  • 1 can (10-1/2 ounces) condensed celery soup
  • 2 tablespoons butter or other fat, melted
  • 1/2 cup dry bread crumbs
  1. Drain tuna. Break into large pieces.
  2. Combine all ingredients except butter and crumbs.
  3. Place in a well greased baking pan, 8 x 8 x 2 inches.
  4. Combine butter and crumbs; sprinkle over the top.
  5. Bake in a moderate oven, 350° F, for 25 to 35 minutes or until brown.
Serves 6.

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