Deviled Tuna Casserole

Deviled tuna casserole.
  • 2 cans (6-1/2 or 7 ounces each) tuna
  • 1 tablespoon grated onion
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon garlic salt
  • 1/4 cup butter or other fat
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • Dash cayenne pepper
  • 2 cups milk
  • 1 cup soft bread cubes
  • 1/2 cup crushed potato chips
  1. Drain tuna. Break into large pieces.
  2. Add onion, lemon juice, parsley and garlic salt.
  3. Melt butter; blend in flour and seasonings.
  4. Add milk gradually and cook until thick and smooth, stirring constantly.
  5. Fold in bread cubes and tuna mixture.
  6. Place in a well greased, 1-quart casserole.
  7. Cover with potato chips.
  8. Bake in a hot oven, 400° F, for 15 to 20 minutes.
Serves 6.

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