Tangy Tuna Canapes

Tangy tuna canapes.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1 tablespoon finely chopped celery
  • 3 tablespoon mayonnaise or salad dressing
  • 1/2 cup butter or margarine
  • 3 tablespoons horseradish
  • 32 toast points
  • Chopped parsley
  1. Drain tuna.
  2. Flake.
  3. Add celery and mayonnaise; blend into a paste.
  4. Combine butter and horseradish.
  5. Spread horseradish butter on toast points.
  6. Top with tuna mixture.
  7. Garnish with parsley sprinkled over the top.
Makes 32 canapés.

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