Tangy Tuna Canapes

Tangy tuna canapes.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1 tablespoon finely chopped celery
  • 3 tablespoon mayonnaise or salad dressing
  • 1/2 cup butter or margarine
  • 3 tablespoons horseradish
  • 32 toast points
  • Chopped parsley
  1. Drain tuna.
  2. Flake.
  3. Add celery and mayonnaise; blend into a paste.
  4. Combine butter and horseradish.
  5. Spread horseradish butter on toast points.
  6. Top with tuna mixture.
  7. Garnish with parsley sprinkled over the top.
Makes 32 canapés.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages