Tangy Tuna Canapes

Tangy tuna canapes.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1 tablespoon finely chopped celery
  • 3 tablespoon mayonnaise or salad dressing
  • 1/2 cup butter or margarine
  • 3 tablespoons horseradish
  • 32 toast points
  • Chopped parsley
  1. Drain tuna.
  2. Flake.
  3. Add celery and mayonnaise; blend into a paste.
  4. Combine butter and horseradish.
  5. Spread horseradish butter on toast points.
  6. Top with tuna mixture.
  7. Garnish with parsley sprinkled over the top.
Makes 32 canap├ęs.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs