Hot Tuna Mushroom Canapes

Hot tuna mushroom canapes.
  • 1 can (6-1/2 or 7 ounces) tuna
  • 1/2 cup condensed mushroom soup
  • 1 tablespoon finely chopped pimiento
  • 1 tablespoon finely chopped green pepper
  • 1/4 teaspoon salt
  • Dash paprika
  • 32 round crackers
  • 1/2 cup grated cheese
  1. Drain tuna.
  2. Flake.
  3. Add soup, pimiento, green pepper and seasoning; blend into a paste.
  4. Spread on crackers.
  5. Sprinkle with cheese.
  6. Place on a cooky sheet, 15-1/2 x 12 inches.
  7. Broil about 3 inches from source of heat for 5 minutes or until cheese browns.
Makes 32 canapés.

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