Smoked Salmon Rolls

Smoked salmon rolls.
  • 1 7-ounce can smoked salmon
  • 1 teaspoon horseradish
  • 2 tablespoons lemon juice
  • 1 teaspoon onion, grated
  • 1/4 cup mayonnaise or salad dressing
  • 1 cup pastry mix
  • Paprika
  1. Drain and flake salmon.
  2. Add seasonings and mayonnaise; blend into a paste.
  3. Divide in half; roll very thin in circle about 9 inches in diameter.
  4. Spread with salmon mixture.
  5. Cut into wedge-shaped pieces and roll in jelly-roll fashion beginning at the round edge.
  6. Score top of rolls with a fork and sprinkle with paprika.
  7. Bake in a hot oven, 425° F, for about 15 minutes or until brown.
  8. Serve hot or cold.
Makes approximately 32 rolls.

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