Smoked Salmon Rolls

Smoked salmon rolls.
Ingredients
  • 1 7-ounce can smoked salmon
  • 1 teaspoon horseradish
  • 2 tablespoons lemon juice
  • 1 teaspoon onion, grated
  • 1/4 cup mayonnaise or salad dressing
  • 1 cup pastry mix
  • Paprika
Instructions
  1. Drain and flake salmon.
  2. Add seasonings and mayonnaise; blend into a paste.
  3. Divide in half; roll very thin in circle about 9 inches in diameter.
  4. Spread with salmon mixture.
  5. Cut into wedge-shaped pieces and roll in jelly-roll fashion beginning at the round edge.
  6. Score top of rolls with a fork and sprinkle with paprika.
  7. Bake in a hot oven, 425° F, for about 15 minutes or until brown.
  8. Serve hot or cold.
Notes
Makes approximately 32 rolls.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages