Smoked Salmon Canapes

Smoked salmon canapes.
  • 1, 7-ounce can smoked salmon
  • 1, 3-ounce package cream cheese
  • 2 tablespoons mayonnaise or salad dressing
  • 1/2 cup celery, finely diced
  • 1/4 teaspoon salt
  • 1/4 teaspoon prepared mustard
  • 16 slices bread
  1. Drain fish and grind twice.
  2. Cream the cheese and mayonnaise.
  3. Blend in fish, celery and seasonings.
  4. Remove crusts from bread.
  5. Cut each slice into 3 strips and toast.
  6. Spread salmon on toast strips and garnish.
Makes 48 canap├ęs.

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