Scalloped Salmon

Scalloped salmon.
  • 1-pound can salmon
  • 2 tablespoons lemon juice
  • 2 tablespoons onion, grated
  • 1-1/2 cups coarse cracker crumbs
  • 1/2 teaspoons salt
  • Dash pepper
  • 1/4 cup butter or other fat, melted
  • 1-1/3 cups hot liquid (liquid from canned salmon plus milk to make volume)
  1. Drain and flake salmon, saving liquid.
  2. Blend lemon juice and onion into salmon.
  3. Combine cracker crumbs, salt, pepper and butter.
  4. Sprinkle one-third of this mixture in a well greased casserole; cover with a layer of the salmon mixture.
  5. Repeat layers ending with crumbs.
  6. Pour heated liquid over all.
  7. Bake in a moderate oven, 350° F, for 30 minutes or until brown.
  8. Serve plain or with a sauce.
Serves 6.

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