Salmon Salad 2

Salmon Salad 2.
  • 2 pounds thickly sliced salmon, boiled or steamed
  • 3 hard boiled eggs
  • 2 sliced lemons, for garnishing
  • 1 head lettuce
  • 1 cup olives (stoned)
  • 1 cup shrimp
  • mayonnaise to taste
  • chopped parsley to taste
  • salt, paprika to taste
  1. Remove skin and bones from salmon and arrange on a bed of lettuce.
  2. Spread mayonnaise over the salmon.
  3. Sprinkle the chopped parsley and sprinkle paprika on top.
  4. Arrange a border of shrimp, olives, sliced lemon, and rings of hard boiled eggs around the salmon.

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