Salmon Roll

Salmon roll.
  • 1-1/2 pounds salmon steaks or fillets
  • 1 teaspoon salt
  • Dash pepper
  • 1/4 cup butter or other fat, melted
  • 2 tablespoons lemon juice
  • 2 tablespoons onion, grated
  • 2 cups biscuit mix
  • 2 tablespoons milk
  1. Cut salmon into one-fourth inch cubes and sprinkle with salt and pepper.
  2. Combine butter, lemon juice and onion.
  3. Pour over the salmon and toss lightly until fish is evenly coated with butter mixture.
  4. Prepare biscuit according to directions and roll into a rectangle about one-fourth inch thick.
  5. Spread salmon mixture evenly over the surface and roll as for a jelly-roll.
  6. Seal the ends.
  7. Place on a well greased baking sheet and cut several diagonal slashes across top.
  8. Brush with milk and bake in a moderate oven, 375° F, for 30 to 35 minutes or until brown.
  9. Serve plain or with a sauce.
Serves 6.

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