Salmon Pie

Salmon pie.
  • 2 pounds salmon steaks or fillets
  • 1 teaspoon salt
  • Dash pepper
  • 2 tablespoons onion, grated
  • 1/4 cup butter or other fat
  • 1/4 cup flour
  • 1 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 1 quart biscuit mix
  • 1 cup cooked peas
  • 1 cup cooked shrimp, cleaned
  1. Cut fish into 1-inch cubes and sprinkle with salt, pepper and onion.
  2. Melt butter and blend in flour, salt and pepper.
  3. Add milk and cook until thick and smooth, stirring constantly.
  4. Prepare the biscuit as directed.
  5. Roll one-eighth inch thick and line 6 individual casseroles.
  6. Divide fish into casseroles.
  7. Combine the white sauce, peas and shrimp; pour over fish in the casseroles.
  8. Cover each with a top crust.
  9. Bake in a hot oven, 450° F, for 20 minutes or until brown.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages