Salmon Pie

Salmon pie.
  • 2 pounds salmon steaks or fillets
  • 1 teaspoon salt
  • Dash pepper
  • 2 tablespoons onion, grated
  • 1/4 cup butter or other fat
  • 1/4 cup flour
  • 1 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 1 quart biscuit mix
  • 1 cup cooked peas
  • 1 cup cooked shrimp, cleaned
  1. Cut fish into 1-inch cubes and sprinkle with salt, pepper and onion.
  2. Melt butter and blend in flour, salt and pepper.
  3. Add milk and cook until thick and smooth, stirring constantly.
  4. Prepare the biscuit as directed.
  5. Roll one-eighth inch thick and line 6 individual casseroles.
  6. Divide fish into casseroles.
  7. Combine the white sauce, peas and shrimp; pour over fish in the casseroles.
  8. Cover each with a top crust.
  9. Bake in a hot oven, 450° F, for 20 minutes or until brown.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs