Salmon Pie

Salmon pie.
Ingredients
  • 2 pounds salmon steaks or fillets
  • 1 teaspoon salt
  • Dash pepper
  • 2 tablespoons onion, grated
  • 1/4 cup butter or other fat
  • 1/4 cup flour
  • 1 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 1 quart biscuit mix
  • 1 cup cooked peas
  • 1 cup cooked shrimp, cleaned
Instructions
  1. Cut fish into 1-inch cubes and sprinkle with salt, pepper and onion.
  2. Melt butter and blend in flour, salt and pepper.
  3. Add milk and cook until thick and smooth, stirring constantly.
  4. Prepare the biscuit as directed.
  5. Roll one-eighth inch thick and line 6 individual casseroles.
  6. Divide fish into casseroles.
  7. Combine the white sauce, peas and shrimp; pour over fish in the casseroles.
  8. Cover each with a top crust.
  9. Bake in a hot oven, 450° F, for 20 minutes or until brown.
Notes
Serves 6.

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