Salmon Orientale

Salmon Orientale.
  • 2 pounds salmon steaks, cut 1-inch thick
  • 2 teaspoons salt
  • Dash pepper
  • 1/2 cup flour
  • 1/4 cup butter or other fat, melted
  • 2 cups celery, chopped
  • 1 cup onion rings
  • 3 tablespoons green pepper, chopped
  • 2 cups whole kernel corn
  • 2 tablespoons soy sauce
  1. Sprinkle salmon on both sides with 1 teaspoon salt and dash pepper.
  2. Roll in flour and brown steaks quickly in fat.
  3. Place the browned steaks in a large, well greased casserole.
  4. Cook celery, onion and green pepper in the remaining fat until almost tender.
  5. Add corn and soy sauce; pour over the salmon.
  6. Sprinkle with remaining salt and bake covered in a moderate oven, 350° F, for 25 to 30 minutes.
  7. Serve from casserole.
Serves 6.

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