Salmon Loaf

Salmon loaf.
  • 1-pound can salmon
  • 3 cups fine bread cubes
  • 1-1/2 tablespoons parsley, chopped
  • 1 tablespoon lemon juice
  • 1-1/4 teaspoons salt
  • Dash cayenne
  • 1/2 teaspoon celery salt
  • 2 tablespoons onion, grated
  • 3 tablespoons butter or other fat, melted
  • 2 eggs, well beaten
  • 3/4 cup liquid (liquid from canned salmon plus milk to make volume)
  1. Drain and flake salmon, saving liquid.
  2. Combine all ingredients except eggs and liquid.
  3. Mix well and place in a well greased loaf pan.
  4. Combine the beaten eggs and liquid.
  5. Pour over the salmon mixture in the loaf pan.
  6. Bake in a moderate oven, 350° F, for 45 minutes or until loaf is firm in the center.
  7. Unmold on a hot platter and serve plain or with a sauce.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages