Salmon Kabobs

Salmon kabobs
  • 2 pounds salmon steaks or fillets
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 2 teaspoons salt
  • 8 drops Tabasco sauce
  • 6 tablespoons salad oil
  1. Cut the salmon into 1-inch cubes.
  2. Combine remaining ingredients; pour over cubed salmon and marinate for 1-1/2 hours.
  3. Remove from sauce and place on skewers.
  4. Place skewers across a baking dish and bake in a moderate oven, 375° F, for about 20 minutes.
  5. Baste once during baking with extra sauce.
Serves 6.

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