Salmon Kabobs

Salmon kabobs
  • 2 pounds salmon steaks or fillets
  • 1 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 2 teaspoons salt
  • 8 drops Tabasco sauce
  • 6 tablespoons salad oil
  1. Cut the salmon into 1-inch cubes.
  2. Combine remaining ingredients; pour over cubed salmon and marinate for 1-1/2 hours.
  3. Remove from sauce and place on skewers.
  4. Place skewers across a baking dish and bake in a moderate oven, 375° F, for about 20 minutes.
  5. Baste once during baking with extra sauce.
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs