Salmon Cream Soup

Salmon cream soup
Ingredients
  • 1-1/2 pounds salmon steaks or fillets
  • 2 cups hot water
  • 1 slice onion
  • 1 stalk celery
  • 1 sprig parsley
  • 1-inch piece green pepper
  • 1 quart milk
  • 5 tablespoons butter or other fat
  • 5 tablespoons flour
  • 2-1/2 teaspoons salt
  • Dash pepper
  • Chopped parsley
Instructions
  1. Remove skin and bones from salmon and grind twice.
  2. Stir into hot water and simmer gently for 3 minutes, stirring constantly.
  3. Add onion, celery, parsley and green pepper to milk.
  4. Scald and strain.
  5. Melt butter; blend in flour, salt and pepper.
  6. Add scalded milk and cook until thick and smooth, stirring constantly.
  7. Add the salmon mixture.
  8. Heat and serve immediately with chopped parsley sprinkled over the top.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs