Broiled Salmon Epicurean

Broiled salmon epicurean.
  • 2 pounds salmon steaks
  • 1 teaspoon salt
  • Dash pepper
  • 1 teaspoon rosemary leaves
  • 2 tablespoons white vinegar
  • 3 tablespoons salad oil
  1. Sprinkle both sides of steaks with salt and pepper.
  2. Add rosemary and vinegar to the salad oil; shake well and let stand at room temperature for an hour or longer; strain.
  3. Dip fish in oil mixture and place on a preheated, greased broiler pan about 2 inches from the heat.
  4. Broil 5 to 8 minutes or until slightly brown.
  5. Baste with oil and turn carefully.
  6. Brush other side with oil and cook 5 to 8 minutes more or until fish flakes easily when tested with a fork.
  7. Serve immediately.
Serves 6.

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