Broiled Kippered Salmon with Egg Sauce

Broiled kippered salmon with egg sauce
Ingredients
  • 1-1/2 pounds kippered salmon
  • 2 tablespoons butter or other fat, melted
  • Dash pepper
Instructions
  1. Arrange fish, skin side up, on preheated, well greased broiler pan about 4 inches from source of heat.
  2. Broil for 7 minutes.
  3. Turn, baste with butter and sprinkle with pepper.
  4. Broil 5 minutes longer or until brown.
  5. Serve with egg sauce.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages