Baked Stuffed Salmon

Baked stuffed salmon
  • 3 or 4 pound salmon, dressed
  • 1-1/2 teaspoons salt
  • Bread stuffing
  • 3 slices bacon
  1. Wash and dry salmon.
  2. Sprinkle inside and out with salt.
  3. Stuff fish loosely and sew opening with needle and string, or close with skewers.
  4. Place fish in a well greased baking pan.
  5. Arrange bacon slices on fish and bake in a moderate oven, 350° F, for 40 to 60 minutes or until fish flakes easily from the bone when tested with a fork.
  6. If fish seems dry while baking, baste occasionally with drippings or melted fat.
  7. Remove string or skewers and serve immediately on a hot platter, plain or with a sauce.
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs