Salmon Baked in Sour Cream

Salmon baked in sour cream
  • 1-1/2 pound salmon fillet
  • 1-1/2 teaspoons salt
  • 1 cup thick sour cream
  • 1/4 teaspoon celery salt
  • 1 tablespoon onion, grated
  • Dash cayenne
  • 1 tablespoon white vinegar
  1. Remove skin from fillet and sprinkle with 1 teaspoon of salt.
  2. Place in a shallow, well greased baking pan or casserole.
  3. Combine sour cream and seasonings; pour over salmon.
  4. Bake in a moderate oven, 350° F, for 30 to 35 minutes.
  5. Garnish and serve.
Serves 6.

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