Salmon Baked in Sour Cream

Salmon baked in sour cream
  • 1-1/2 pound salmon fillet
  • 1-1/2 teaspoons salt
  • 1 cup thick sour cream
  • 1/4 teaspoon celery salt
  • 1 tablespoon onion, grated
  • Dash cayenne
  • 1 tablespoon white vinegar
  1. Remove skin from fillet and sprinkle with 1 teaspoon of salt.
  2. Place in a shallow, well greased baking pan or casserole.
  3. Combine sour cream and seasonings; pour over salmon.
  4. Bake in a moderate oven, 350° F, for 30 to 35 minutes.
  5. Garnish and serve.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs