Salmon A La King

Salmon a la king
  • 1-pound can salmon
  • 1/3 cup green pepper, chopped
  • 1 teaspoon onion, grated
  • 1/4 cup pimiento, chopped
  • 1/4 cup butter or other fat, melted
  • 1/4 cup flour
  • 1 teaspoon salt
  • Dash pepper
  • 2 cups milk
  • 2 egg yolks, beaten
  • 1 4-ounce can mushrooms, drained and sliced
  • Toast cups, patty shells, or toast
  1. Drain and flake salmon.
  2. Cook green pepper, onion and pimiento in butter until tender.
  3. Blend in flour and seasonings.
  4. Add milk and cook until thick and smooth, stirring constantly.
  5. Stir a little of the hot sauce into the beaten egg yolks and add to the sauce, stirring constantly.
  6. Add salmon and mushrooms; heat thoroughly.
  7. Serve in toast cups, patty shells or on toast.
Serves 6.

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