Ocean Perch Tomato Soup

Ocean perch tomato soup
  • 1 pound ocean perch fillets
  • 1/4 cup diced bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups boiling water
  • 1-1/2 teaspoons salt
  • Dash pepper
  • 1/3 cup uncooked rice
  • 2 cups tomato juice
  • Chopped parsley
  1. Skin fillets and cut into 1-inch pieces.
  2. Fry bacon until crisp and brown.
  3. Add onion and celery; cook until tender and slightly brown.
  4. Add water, seasonings and rice; cook 10 minutes.
  5. Add fish; cook 10 minutes longer or until rice and fish are tender.
  6. Add tomato juice; heat.
  7. Serve immediately with chopped parsley over the top.
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs