Ocean Perch Tomato Soup

Ocean perch tomato soup
  • 1 pound ocean perch fillets
  • 1/4 cup diced bacon
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cups boiling water
  • 1-1/2 teaspoons salt
  • Dash pepper
  • 1/3 cup uncooked rice
  • 2 cups tomato juice
  • Chopped parsley
  1. Skin fillets and cut into 1-inch pieces.
  2. Fry bacon until crisp and brown.
  3. Add onion and celery; cook until tender and slightly brown.
  4. Add water, seasonings and rice; cook 10 minutes.
  5. Add fish; cook 10 minutes longer or until rice and fish are tender.
  6. Add tomato juice; heat.
  7. Serve immediately with chopped parsley over the top.
Serves 6.

Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs