Meats and Sausages
Hot Ocean Perch Sandwiches
Hot ocean perch sandwiches
Ingredients
- 1 pound ocean perch fillets
- 1 egg, beaten
- 1/2 teaspoon salt
- Dash pepper
- 1/2 cup dry bread crumbs
- 6 finger rolls
- 2 tablespoons pickle relish
- 1/2 cup chopped onion
- 3 tablespoons mayonnaise or salad dressing
- 1 tablespoon prepared mustard
- 6 slices tomatoes, cut in half
- 1/4 teaspoon salt
- Dash pepper
Instructions
- Combine egg, salt and pepper.
- Dip fish in egg and roll in crumbs.
- Place fish in a heavy frying pan which contains about one-eighth inch of fat, hot but not smoking.
- Fry at a moderate heat.
- When fish is brown on one side, turn carefully and brown other side.
- Cooking time is about 10 minutes, depending on thickness of fish.
- Drain on absorbent paper.
- Cut rolls in half and remove some of the soft inside center.
- Combine relish, onion, mayonnaise and mustard; spread on rolls.
- Place fried fish on rolls, top with tomatoes and sprinkle with salt and pepper.
- Replace tops.
- Wrap each sandwich in wax paper.
- Heat in a moderate oven, 350° F, for 10 to 12 minutes or until heated through.
- Serve hot.
Notes
Serves 6.
