Hot Ocean Perch Sandwiches

Hot ocean perch sandwiches
Ingredients
  • 1 pound ocean perch fillets
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/2 cup dry bread crumbs
  • 6 finger rolls
  • 2 tablespoons pickle relish
  • 1/2 cup chopped onion
  • 3 tablespoons mayonnaise or salad dressing
  • 1 tablespoon prepared mustard
  • 6 slices tomatoes, cut in half
  • 1/4 teaspoon salt
  • Dash pepper
Instructions
  1. Combine egg, salt and pepper.
  2. Dip fish in egg and roll in crumbs.
  3. Place fish in a heavy frying pan which contains about one-eighth inch of fat, hot but not smoking.
  4. Fry at a moderate heat.
  5. When fish is brown on one side, turn carefully and brown other side.
  6. Cooking time is about 10 minutes, depending on thickness of fish.
  7. Drain on absorbent paper.
  8. Cut rolls in half and remove some of the soft inside center.
  9. Combine relish, onion, mayonnaise and mustard; spread on rolls.
  10. Place fried fish on rolls, top with tomatoes and sprinkle with salt and pepper.
  11. Replace tops.
  12. Wrap each sandwich in wax paper.
  13. Heat in a moderate oven, 350° F, for 10 to 12 minutes or until heated through.
  14. Serve hot.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages