Ocean Perch Potato Puffs

Ocean perch potato puffs
  • 2 cups flaked ocean perch
  • 1 cup mashed potatoes
  • 1 tablespoon butter or other fat, melted
  • 1/3 cup milk, scalded
  • 3/4 teaspoon salt
  • Dash pepper
  • 3 eggs, separated
  • 1 tablespoon chopped onion
  • 2 tablespoons chopped parsley
  1. Combine potatoes, butter, milk, seasonings and egg yolks.
  2. Beat until light.
  3. Add onion, parsley and fish.
  4. Fold in stiffly beaten egg whites.
  5. Pour into 6 well greased individual casseroles.
  6. Place in a pan of water and bake in a moderate oven, 350° F, for 30 to 35 minutes or until brown.
  7. Garnish and serve hot.
Serves 6.

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