Ocean Perch Pie

Ocean perch pie
Ingredients
  • 2 cups flaked ocean perch
  • 1 large onion, sliced
  • 2 tablespoons butter or other fat, melted
  • 2 tablespoons flour
  • 3/4 teaspoon salt
  • Dash pepper
  • 1-1/2 cups milk
  • 2 cups diced cooked potatoes
  • 3/4 cup grated cheese
  • 1 cup pastry mix
Instructions
  1. Cook onion in butter until tender.
  2. Blend in flour and seasonings.
  3. Add milk gradually and cook until thick, stirring constantly.
  4. Add potatoes, cheese and fish.
  5. Pour into a well greased casserole.
  6. Prepare pastry as directed.
  7. Cover casserole with pastry.
  8. Bake in a hot oven, 450° F, for 20 to 25 minutes or until brown.
Notes
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages