Ocean Perch Kabobs

Ocean perch kabobs
  • 2 pounds ocean perch fillets
  • 1 teaspoon salt
  • Dash pepper
  • 6 slices bacon
  • 4 tomatoes
  • 1/4 cup French dressing
  1. Cut fillets into strips about 1-inch wide and 4-inches long.
  2. Sprinkle with salt and pepper; roll.
  3. Cut bacon into squares and tomatoes into eighths.
  4. Using long skewers, alternate a roll of fish, square of bacon and tomato section, until skewers are filled.
  5. Brush with French dressing.
  6. Place on a preheated, greased broiler pan about 3-inches from the source of heat.
  7. Broil 6 minutes; turn and brush with French dressing; continue boiling 5 to 6 minutes longer or until brown.
Serves 6

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