Deviled Ocean Perch

Deviled ocean perch
Ingredients
  • 2 pounds ocean perch fillets
  • 1-1/2 teaspoons salt
  • Dash pepper
  • 1 tablespoon prepared mustard
  • 1/4 cup chili sauce
  • 3 tablespoons chopped onion
  • 1/4 teaspoon Worcestershire sauce
Instructions
  1. Skin fillets and sprinkle with salt and pepper.
  2. Roll each fillet and fasten with toothpick.
  3. Place rolls in a well greased baking dish.
  4. Combine remaining ingredients and spread on top of fish rolls.
  5. Bake in a moderate oven, 350° F, for 25 to 30 minutes or until fish flakes easily when tested with a fork.
  6. Garnish and serve hot.
Notes
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages