Curried Ocean Perch

Curried ocean perch
  • 2 pounds ocean perch fillets
  • 1 cup boiling water
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 2 tablespoons chopped parsley
  • 1/4 cup butter or other fat, melted
  • 3 tablespoons flour
  • 1 teaspoon salt
  • Dash pepper
  • 1-1/2 teaspoons curry powder
  • 1 cup milk
  • Rice ring
  • 2 hard boiled eggs, chopped
  1. Skin fillets and cut into 1-inch pieces.
  2. Simmer fish in water for about 10 minutes or until it flakes easily when tested with a fork.
  3. Cook onion, celery and parsley in butter until tender.
  4. Blend in flour and seasonings.
  5. Add milk and fish mixture; cook until thick, stirring constantly.
  6. Serve in a rice ring and garnish with chopped egg.
Serves 6.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages