Ocean Perch Creole

Ocean perch creole
Ingredients
  • 2 pounds ocean perch fillets
  • 1/4 cup butter or other fat
  • 2 tablespoons flour
  • 2 cups tomato juice
  • 2 tablespoons chopped onion
  • 3 tablespoons chopped pimiento
  • 1/2 teaspoon salt
  • Dash pepper
  • Rice ring
Instructions
  1. Skin fillets and cut into 1-inch pieces.
  2. Melt butter, blend in flour and add all remaining ingredients except rice.
  3. Cook, stirring occasionally, about 15 minutes or until fish flakes easily when tested with a fork.
  4. Serve hot in rice ring.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs