Ocean Perch Creole

Ocean perch creole
  • 2 pounds ocean perch fillets
  • 1/4 cup butter or other fat
  • 2 tablespoons flour
  • 2 cups tomato juice
  • 2 tablespoons chopped onion
  • 3 tablespoons chopped pimiento
  • 1/2 teaspoon salt
  • Dash pepper
  • Rice ring
  1. Skin fillets and cut into 1-inch pieces.
  2. Melt butter, blend in flour and add all remaining ingredients except rice.
  3. Cook, stirring occasionally, about 15 minutes or until fish flakes easily when tested with a fork.
  4. Serve hot in rice ring.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages