Meats and Sausages
Creamed Ocean Perch
Creamed ocean perch
- 2 cups flaked ocean perch
- 3 tablespoons butter or other fat
- 3 tablespoons flour
- 1-1/2 cups milk
- 1/4 teaspoon salt
- Dash pepper
- Toast cups, patty shells, or toast
- Melt butter and blend in flour.
- Add milk gradually and cook until thick and smooth, stirring constantly.
- Add seasonings and fish.
- Serve in toast cups, patty shells, or on toast.
- Garnish and serve hot.