Creamed Ocean Perch

Creamed ocean perch
  • 2 cups flaked ocean perch
  • 3 tablespoons butter or other fat
  • 3 tablespoons flour
  • 1-1/2 cups milk
  • 1/4 teaspoon salt
  • Dash pepper
  • Toast cups, patty shells, or toast
  1. Melt butter and blend in flour.
  2. Add milk gradually and cook until thick and smooth, stirring constantly.
  3. Add seasonings and fish.
  4. Heat.
  5. Serve in toast cups, patty shells, or on toast.
  6. Garnish and serve hot.
Serves 6.

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