Ocean Perch And Cheese Souffle

Ocean perch and cheese souffle
  • 2 cups flaked ocean perch
  • 3 tablespoons butter or there fat
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon Worcestershire sauce
  • 2 or 3 drops tabasco sauce
  • 3/4 cup milk
  • 4 eggs, separated
  • 1/2 cup grated cheese
  1. Melt butter; blend in flour and seasonings.
  2. Add milk gradually and cook until thick and smooth, stirring constantly.
  3. Stir a little of the hot sauce into beaten egg yolks; add to remaining sauce, stirring constantly.
  4. Blend in cheese and fish.
  5. Fold in stiffly beaten egg whites.
  6. Pour into a well greased casserole.
  7. Place in a pan of water and bake in a moderate oven, 350° F, for 40 to 45 minutes or until cooked in the center.
  8. Garnish and serve immediately.
Serves 6.

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