Ocean Perch And Cheese Souffle

Ocean perch and cheese souffle
Ingredients
  • 2 cups flaked ocean perch
  • 3 tablespoons butter or there fat
  • 3 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 teaspoon Worcestershire sauce
  • 2 or 3 drops tabasco sauce
  • 3/4 cup milk
  • 4 eggs, separated
  • 1/2 cup grated cheese
Instructions
  1. Melt butter; blend in flour and seasonings.
  2. Add milk gradually and cook until thick and smooth, stirring constantly.
  3. Stir a little of the hot sauce into beaten egg yolks; add to remaining sauce, stirring constantly.
  4. Blend in cheese and fish.
  5. Fold in stiffly beaten egg whites.
  6. Pour into a well greased casserole.
  7. Place in a pan of water and bake in a moderate oven, 350° F, for 40 to 45 minutes or until cooked in the center.
  8. Garnish and serve immediately.
Notes
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs