Ocean Perch Au Gratin

Ocean perch au gratin
Ingredients
  • 2 cups flaked ocean perch
  • 1/4 cup chopped green pepper
  • 2 tablespoons butter or other fat, melted
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1/2 cup grated cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons butter or other fat, melted
  • 1/2 cup dry bread crumbs
Instructions
  1. Cook green pepper in butter until tender.
  2. Blend in flour and seasonings.
  3. Add milk gradually and cook until thick, stirring constantly.
  4. Add cheese, lemon juice and fish.
  5. Place in a well greased casserole.
  6. Combine butter and crumbs; sprinkle over casserole.
  7. Bake in a hot oven, 400° F, for 15 minutes or until brown.
  8. Garnish and serve hot.
Notes
Serves 6.

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