Halibut Steaks With Piquant Meringue

Halibut steaks with piquant meringue
Ingredients
  • 2 pounds halibut steaks
  • 1 teaspoon salt
  • Dash pepper
  • 1/4 cup butter or other fat, melted
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup grated cheese
  • 1/2 teaspoon prepared mustard
  • 1 egg white, beaten
Instructions
  1. Cut steaks into serving size portions and sprinkle with salt and pepper.
  2. Place on a preheated, greased broiler pan about 3 inches from source of heat.
  3. Brush with butter and broil 4 to 8 minutes or until slightly brown.
  4. Baste with butter and turn carefully.
  5. Brush other side with butter and broil 4 to 8 minutes longer or until fish flakes easily when'd tested with a fork.
  6. While fish is broiling, combine next 4 ingredients and fold into egg white.
  7. Place mixture on top of fish.
  8. Brown in broiler about 1 minute.
Notes
Serves 6.

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