Halibut and Onion Soup

Halibut and onion soup
  • 1 pound halibut steaks or fillets
  • 4 chicken bouillon cubes
  • 1 quart boiling water
  • 1 quart sliced onion
  • 1/4 cup butter or other fat, melted
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • Dash pepper
  • Dash paprika
  • 1/2 cup grated cheese
  1. Remove skin and bones from steaks; cut into 1-inch cubes.
  2. Dissolve bouillon cubes in boiling water.
  3. Cook onion in butter until tender.
  4. Blend in flour and seasonings.
  5. Add bouillon gradually and heat until boiling, stirring constantly.
  6. Add fish and simmer for 10 minutes.
  7. Garnish with cheese sprinkled over the top.
Serves 6.

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