Halibut Salad Ring

Halibut salad ring
  • 2 cups flaked halibut
  • 1 can (1 pound 4 ounces) crushed pineapple
  • 2 packages lime flavored gelatin
  • 1-1/2 cups boiling water
  • 2 cups pineapple juice and water
  • 1/4 cup lemon juice
  • 1 teaspoon salt
  • 1/2 cup silvered toasted almonds
  • 1/2 cup mayonnaise or salad dressing
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • Salad greens
  • Red radishes
  1. Drain pineapple and save liquid.
  2. Dissolve gelatin in boiling water.
  3. Add pineapple juice and water, lemon juice and salt.
  4. Place in a 1-quart ring mold; chill until firm.
  5. Combine almonds, mayonnaise, lemon juice, salt, pineapple and fish. Chill.
  6. Unmold gelatin on salad greens and fill center with fish mixture.
  7. Garnish with radishes.
Serves 6.

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