Jellied Halibut Salad

Jellied halibut salad
  • 2 cups flaked halibut
  • 1 package lemon flavored gelatin
  • 1-1/2 cups boiling water
  • 1/4 cup vinegar
  • 1/2 teaspoon salt
  • 1 cup grated carrot
  • 1/4 cup chopped green pepper
  • Lettuce
  • Mayonnaise or salad dressing
  1. Dissolve gelatin in boiling water.
  2. Add vinegar and salt; chill until almost congealed.
  3. Fold in carrot, green pepper and fish.
  4. Place in 6 individual molds; chill until firm.
  5. Unmold on lettuce; garnish with mayonnaise.
Serves 6.

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