Halibut and Mushroom Pie

Halibut and mushroom pie
  • 2 cups flaked halibut
  • 1 cup pastry mix
  • 3 slices bacon
  • 1-1/4 cups milk, scalded
  • 2 tablespoons chopped parsley
  • 1 teaspoon grated onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 3 eggs, beaten
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • Paprika
  1. Prepare pastry mix as directed on package.
  2. Roll and line a 9-inch pie pan.
  3. Fry bacon until crisp; drain and crumble.
  4. To milk add parsley, onion, salt and pepper.
  5. Add hot milk mixture gradually to the egg, stirring constantly.
  6. Place fish in pie shell.
  7. Cover with mushrooms.
  8. Pour milk and egg mixture over mushrooms and fish.
  9. Sprinkle bacon and paprika over pie.
  10. Bake in a hot oven, 425° F, for 20 minutes; reduce heat to 325° F, and continue baking about 10 to 15 minutes or until pie is firm in the center.
Serves 6.

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