Baked Halibut Loaf

Baked halibut loaf
  • 2 cups flaked halibut
  • 1 chicken bouillon cube
  • 3/4 cup boiling water
  • 1-1/2 cups soft bread cubes
  • 1/2 cup chopped celery
  • 1 tablespoon chopped parsley
  • 1/2 cup coffee cream
  • 1 teaspoon grated onion
  • 1 teaspoon salt
  • Dash pepper
  • 2 teaspoons lemon juice
  • 2 eggs, beaten
  1. Dissolve bouillon cube in boiling water.
  2. Combine all ingredients.
  3. Place in a well greased loaf pan, 9-1/2 x 5-1/4 x 2-3/4 inches.
  4. Bake in a moderate oven, 350° F, for 1 hour or until loaf is firm in the center.
Serves 6.

Available from Amazon

Make Sausages Great Again

Make Sausages Great Again packs an incredible amount of sausage making knowledge into just 160 pages. Rules, tips, standards, sausage types, smoking methods, and many other topics are covered in detail. It also contains 65 popular recipes. Official standards and professional processing techniques are used to explain how to create custom new recipes, and produce any type of quality sausage at home.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishSpanish Sausages