Fried Halibut Chinese Style

Fried halibut chinese style
  • 2 pounds halibut steaks or fillets
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 cup vinegar
  • 1 cup sugar
  • 1-1/3 cups water
  • 3 chicken bouillon cubes
  • 1 large green pepper, cut into strips
  • 1 cup drained pineapple chunks
  • 3 tablespoons cornstarch
  • 1-1/2 tablespoons water
  • 1-1/2 teaspoons soy sauce
  1. Cut steaks into serving size portions and roll in flour seasoned with salt.
  2. Place fish in a heavy frying pan which contains about one-eighth inch of fat, hot but not smoking.
  3. Fry at moderate heat.
  4. When fish is brown on one side, turn carefully and brown the other side.
  5. Cooking time approximately 10 minutes, depending on thickness of fish.
  6. Drain on absorbent paper.
  7. While fish is frying, combine vinegar, sugar, water, bouillon cubes, green pepper and pineapple.
  8. Simmer for 10 minutes.
  9. Combine cornstarch, water and soy sauce to make a thin paste.
  10. Add gradually to hot sauce and cook until thick, stirring constantly.
  11. Serve over fish.
Serves 6.

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