Fried Halibut Chinese Style

Fried halibut chinese style
Ingredients
  • 2 pounds halibut steaks or fillets
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1/2 cup vinegar
  • 1 cup sugar
  • 1-1/3 cups water
  • 3 chicken bouillon cubes
  • 1 large green pepper, cut into strips
  • 1 cup drained pineapple chunks
  • 3 tablespoons cornstarch
  • 1-1/2 tablespoons water
  • 1-1/2 teaspoons soy sauce
Instructions
  1. Cut steaks into serving size portions and roll in flour seasoned with salt.
  2. Place fish in a heavy frying pan which contains about one-eighth inch of fat, hot but not smoking.
  3. Fry at moderate heat.
  4. When fish is brown on one side, turn carefully and brown the other side.
  5. Cooking time approximately 10 minutes, depending on thickness of fish.
  6. Drain on absorbent paper.
  7. While fish is frying, combine vinegar, sugar, water, bouillon cubes, green pepper and pineapple.
  8. Simmer for 10 minutes.
  9. Combine cornstarch, water and soy sauce to make a thin paste.
  10. Add gradually to hot sauce and cook until thick, stirring constantly.
  11. Serve over fish.
Notes
Serves 6.

Available from Amazon

The Practical Guide to Making Salami

The Practical Guide to Making Salami is a companion book to The Art of Making Fermented Sausages, published in 2008. Since then, more information has become available; safety standards have been updated and tightened, new cultures have appeared, and getting supplies and newer equipment online has become more accessible. The most relevant theory has been transferred from The Art of Making Fermented Sausages. Still, The Practical Guide to Making Salami includes plenty of new materials such as fermented spreadable sausages, acidified sausages, or combining acidulants with natural fermentation. The recipes section has been expanded and includes 264 selected recipes from different countries so the reader can immediately produce sausages.

1001 Greatest Sausage Recipes
Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages
The Art of Making Vegetarian Sausages
The Amazing Mullet: How To Catch, Smoke And Cook The Fish