Halibut Filled Rolls
Halibut filled rolls
- 2 cups flaked halibut
- 3/4 cup grated cheese
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoons lemon juice
- 2 teaspoons Worcestershire sauce
- 1 teaspoon prepared mustard
- 3/4 teaspoon salt
- Dash pepper
- 6 large buttered rolls
- Combine all ingredients except rolls.
- Fill rolls with fish mixture.
- Place on a baking sheet and heat in a moderate oven, 350° F, for 15 minutes or until heated through and cheese has melted.