Curried Halibut Casserole

Curried halibut casserole
  • 2 cups flaked halibut
  • 1 package (8 ounces) noodles
  • 1-1/2 teaspoons curry powder
  • 2 tablespoons butter or other fat, melted
  • 1/2 cup milk
  • 1 can (10-1/2 ounces) cream of mushroom soup
  • 1 can (1 pound 4 ounces) asparagus, drained
  • 1 cup grated cheese
  1. Cook noodles as directed on package; drain.
  2. Place in a well greased 2-1/2 quart casserole.
  3. Cover with fish.
  4. Combine curry powder, butter, milk and soup.
  5. Pour over fish and noodles.
  6. Arrange asparagus over casserole and sprinkle with cheese.
  7. Bake in a moderate oven, 350° F, for 25 to 30 minutes or until brown.
Serves 6.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs