Batter-Fried Halibut

Batter-fried halibut
  • 2 pounds halibut steaks or fillets
  • 1 teaspoon salt
  • 1 cup sifted flour
  • 1 teaspoon baking powder
  • 1 teaspoon marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup milk
  • 1 egg, beaten
  1. Remove skin and bones from steaks; cut into 1-1/2 inch cubes.
  2. Sprinkle with salt.
  3. Sift together flour, baking powder, marjoram, salt and pepper.
  4. Combine milk and egg; blend into flour mixture.
  5. Dip cubes of fish in the batter.
  6. Fry in a basket in deep fat, 375° F, for about 2 minutes or until golden brown.
  7. Drain on absorbent paper.
Serves 6.

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