Halibut A La Diable

Halibut A La Diable
  • 2 cups flaked halibut
  • 2 tablespoons coffee cream
  • 6 slices buttered toast
  • 1 cup mayonnaise or salad dressing
  • 1/3 cup chili sauce
  • 2 teaspoons prepared mustard
  • 2 drops tabasco
  • 1/2 teaspoon vinegar
  • 1/2 teaspoon paprika
  • 1/2 teaspoon celery salt
  1. Combine fish and cream; mix well.
  2. Arrange toast on a baking sheet and cover each slice with fish mixture.
  3. Combine remaining ingredients.
  4. Cover fish with mayonnaise mixture.
  5. Bake in a moderate oven, 350° F, for 15 minutes or until brown.
Serves 6.

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