Eel with Rice

Eel with Rice

  • eel, 3-1/2 lbs (1.5 kg)
  • butter, 1/8 lb (55 g)
  • flour, 2-1/2 Tbsp (25 g)
  • vinegar, 2 Tbsp (30 ml)
  • 1/2 onion, sliced
  • 8 peppercorns
  • 2 cloves
  • 1 bay leaf
  • cream, 1 pint (500 ml)
  • salt to taste
  • lemon juice
  1. Cut the eel into 4 inch pieces.
  2. Mix the eel, salt, vinegar, sliced onion, peppercorns, cloves, and bay leaf in water and bring to a boil.
  3. When almost done, take out the eel and put in the gravy.
  4. The gravy is prepared by heating the butter, stirring in the flour and cream. When smooth add salt and lemon juice and allow it to simmer for 10 minutes.

Serve eel and dressing on a hot platter and place a rim of cooked rice around it.

Available from Amazon

1001 Greatest Sausage Recipes

1001 Greatest Sausage Recipes offers a collection of the world’s greatest sausage recipes. Finding a reliable recipe on the internet becomes harder every day. To gain income from advertising clicks, the majority of large web sites generate thousands of so-called “sausage recipes” and when people search for “sausage recipes” they usually get recipes of dishes with sausages, but not actually how to make them. Unfortunately, the vital information about meat selection, ingredients and processing steps is usually missing.

Home Production of Quality Meats and Sausages
Meat Smoking and Smokehouse Design
The Art of Making Fermented Sausages
Make Sausages Great Again
German Sausages Authentic Recipes And Instructions
Polish Sausages
Spanish Sausages
Home Production of Vodkas, Infusions, and Liqueurs
Home Canning of Meat, Poultry, Fish and Vegetables
Sauerkraut, Kimchi, Pickles, and Relishes
Curing and Smoking Fish
Making Healthy Sausages