Cod Deviled Salad

Cod potato salad in Cajun style with celery, onions and bell pepper. You could replace potatoes with rice, cod with a tropical fish like red drum and the salad will become a typical Louisiana dish.
Ingredients
  • 2 cups flaked smoked cod
  • 2 cups diced cooked potatoes
  • 1/2 cup diced celery
  • 1/4 cup diced onions
  • 1/4 cup bell pepper
  • 1/4 cup raw carrot
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon tabasco sauce
Instructions
  1. Mix smoked fish with all vegetables.
  2. Blend mayonnaise, mustard and Tabasco sauce together.
  3. Combine everything together.

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