Cod Deviled Salad

Cod potato salad in Cajun style with celery, onions and bell pepper. You could replace potatoes with rice, cod with a tropical fish like red drum and the salad will become a typical Louisiana dish.
Ingredients
  • 2 cups flaked smoked cod
  • 2 cups diced cooked potatoes
  • 1/2 cup diced celery
  • 1/4 cup diced onions
  • 1/4 cup bell pepper
  • 1/4 cup raw carrot
  • 1/4 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 1 teaspoon tabasco sauce
Instructions
  1. Mix smoked fish with all vegetables.
  2. Blend mayonnaise, mustard and Tabasco sauce together.
  3. Combine everything together.

Available from Amazon

Spanish Sausages

There is a negligible amount of information on Spanish sausages in English, and even the Spanish books offer only a few recipes with general information, very skimpy instructions and hardly any explanations. "Spanish Sausages, Authentic Recipes and Instructions" fills this void and the readers will know not only what is a chorizo, longaniza, salchichón, fuet, morcilla, butifarra, salchicha, sobrasada, fiambre, androlla, butelo, morcón as well as many others, but also learn how to make each sausage. Of special interest is a collection of 200 recipes which were chosen for their originality and historical value. The book is a highly recommended addition to personal and professional culinary additions.

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs