2012 National Wedliny Domowe Convention

Smoked meats and sausages, cheese making, alcoholic beverages, distillation and general cooking techniques are always discussed at our convention. Our members have a lifelong experience if food processing and include trade people and professionally trained meat and food technologists. This is a 4-day non-stop event that includes parties and dancing from 9 PM to 3 AM. When tired members retire to sleep in the early morning, the others are coming in for a fresh cup of coffee. This is the best annual check up one can have. If you survive those 4 days, there is no need to see the doctor. Just drop in next year again.

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Available from Amazon in paperback and eBook format

The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs