2013 National Meats and Sausages and Wedliny Domowe Convention

As always the main topics of interest were meats, sausages and barbecuing whole hog. The sausages are made from A-Z, the pig is carved into noble cuts and meats for processing different sausages. Liver sausages, blood sausages, smoked and fresh sausages, smoked hams, loins, everything is done right there. Let's not forget the great variety of cakes, pizzas and barbecued meats. In the evening dance music and horse drawn carriage rides through the forest.

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The Greatest Sausage RecipesThe Art of Making Vegetarian SausagesMeat Smoking and Smokehouse DesignPolish SausagesThe Art of Making Fermented SausagesHome Production of Quality Meats and SausagesSauerkraut, Kimchi, Pickles, and RelishesHome Canning of Meat, Poultry, Fish and VegetablesCuring and Smoking FishHome Production of Vodkas, Infusions, and Liqueurs